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Palace Dream Dessert   Shrimp Masala   Honey Roasted Pear with Sauternes Sabayon   Antoine Bouterin's Napoleon Of Sea Scallops   Maple Fruity Prawns   Bruno's Short Rib Braise   Zucchini Blossoms   Bread Pudding   Risotto   Zucchini Cake   Austrian Potato salad   Boiled Veal Tongue with Semmelkren   Vanilla Mushroom Broth   Tenderloin of Beef with Beer and Wild Mushroom Broth   Veal Scallopine   Polenta Appetizer   Frozen Beaujolais Wine Granite   Roasted Striped Bass with Cherry Tomatoes and Ligurian Olives   West Indies Stirrup Cup   Stilton Stuffed Mushrooms with Herb Butter   Stilton and Walnut Quesadillas with Apple Fig Salsa   Berry Explosion   Roasted Lamb with Pecorino and Herbs   Crab Cakes   Stuffed Baby Artichokes   Braised Chicken in a Clay Pot   ‘Escabeche' of Sardines   Curry-Flavor Prawns with Garlic   Happy New Year Cubed Steak   Spoon Lamb   Coconut Jelly Cakes   Clay Pot Braised Chicken with figs, apricots, pine nuts with creamy polenta   Top