Dish:
Stilton Over Manhattan
Ingredients:
3/4 c. crumbled Stilton
1/2 c. California walnuts, toasted and chopped
1/2 large Golden Delicious apple, peeled and cut into 1/4 inch dice
1/2 c. dried figs diced
1 tbsp. fresh lemon juice
Four 6-7 inch flour tortillas
2 tbsp. vegetable oil
| Instructions: |
| 1. |
Preheat oven to 500 degrees F
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| 2. |
Prepare salsa by stirring together apples, figs and lemon juice
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| 3. |
Place 2 tortillas on a baking sheet and brush with some oil. Turn tortillas over and sprinkle with walnuts and Stilton and cover with remaining 2 tortillas, pressing gently
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| 4. |
Brush tops with remaining oil and bake in middle of oven until golden, 8-10 minutes
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| 5. |
Cut into wedges and top each wedge with a spoonful of the salsa. Serves 4
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