About Tasters Guild NY New York City Wine Tasting Events All About Wine Tasting New York City Wine Tasting Events New York Wine Resources New York City Wine Tasting Events New York City Wine Tasting Events Tasters Guild NY Home
  
   Search for


Coming Events
Past Events
Reviews
Recipes
Archived Events
Archived Reviews
 
New York City Wine Tasting Club

Crab Cakes


Dish:
Crab Cakes
Recipe prepared by Michael Scheiman, Executive Chef, Blake's Restaurant

Ingredients:

1 pound crab meat
1/3 cup bread crumbs
cup cream
cup cooked corn
cup shallots
cup celery
2 tablespoons butter
2 tablespoons water
1 teaspoon mustard
1/4 cup chives
Salt and pepper
Cayenne pepper

Instructions:
1. Melt butter with water; add shallots and celery. Cover and sweat over low flame until soft. Remove from heat and let cool
2. Combine cream and corn, reduce over low flame until thick. Set aside to cool
3. Mix crabmeat, breadcrumbs, herbs, salt, pepper, cayenne, vegetable mixture, and cream mixture to form a loose paste. Form into patties and press into breadcrumbs to coat
4. Heat saute pan with oil and butter and and saute crab cakes until hot throughout