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New York City Wine Tasting Club

Austrian Potato Salad


Dish:
Austrian Potato Salad -- Serves 6
Chef- Erwin Schrottner- The Mark Hotel

Ingredients:

1 lb fingerling potato
1/2 cup estragon senf (tarragon mustard)
1/2 cup apple vinegar
1 cup canola oil
1 cup beef bouillon
Salt, pepper

Instructions:
1. Wash the potato and boil until they are done.
2. Strain the potato and peel them while they are hot.
3. Cut them into 1/4 inch rounds and put them into a bowl.
4. In a separate bowl finish with a whisk the dressing, starting with the “senf” adding the vinegar, slowly the oil and at the end the bouillon.
5. Now marinate the salad for 1 hour before serving.
6. As a garnish and give the salad a finished look add at the last minute chopped chives.