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Cubed Steak

Happy New Year Cubed Steak
(Henry's Evergreen)


1 pound filet mignon
1 Chinese duck liver sausage
10 pieces dried mushrooms
2 oz. Snow peapods
3 water chestnut slices
4 stalks of Chinese choy sum (green vegetable)
Oyster Sauce
Light soy sauce

1. Cut Filet Mignon in cubes. Marinate in a mixture of 1/2 oz. Light Soy, 1/2 teaspoon sugar and 1/4 teaspoon of white pepper
2. Clean choy sum and chop to 1 inch pieces
3. Soak mushrooms in warm water for at least hour, then cut in half
4. Clean the peapods
5. Clean the sausage, then steam the sausage for 10 min., let it soften a bit, then slice them long and thin

Cooking: (Using 2 burners)
1. Fill skillet 1/3 with water, boil
2. Use other burner to heat your wok
3. When water boils, cook the choy sum for 40 seconds, then throw in all the other vegetbles (waterchestnuts, mushrooms, and peapods). Cook for additional 90 seconds. Set aside
4. When the wok is hot. Add 1 soup spoon of vegetble oil. When oil is heated and starts dancing, add 1/4 teaspoon of garlic, stir a little and stir in the filet mignon. Add 1 teaspoon of cooking sherry. Then stir fry them for 1 minute. Add the sausage, stir fry again for 20 seconds. Add the vegetables in and stir fry. (You should have some residual water left with the vegetables. If not add in 2 spoons of water.)
5. Cook for 30 seconds, and then add 1 tablespoons of oyster sauce. Stir thoroughly and add a little cornstarch (it should be already disolved). Stir thoroughly again and serve