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Bio - Roger Dagorn


Roger Dagorn

Roger holds the prestigious Master Sommelier title at Chanterelle, a New York Times four-star restaurant. In addition, Dagorn is current Wine Director and was when Chanterelle was a 1996 James Beard Foundation Perrier-Jouet restaurant award winner for the Outstanding Wine Service Award sponsored by Hudson Valley Foie Gras.

Also, Dagorn was among three of New York City's best known sommeliers and members of the Wine Media Guild to participate in a second installment of the Wine Business Monthly's question and answer series in the September 1999 issue.